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International Delivery

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Returns Policy

Hassle-Free Returns

We want you to love your purchase! If you’re not completely satisfied, you can return your item within 30 days of purchase for a refund. Here’s how:

1. Email us at customer.service@contempo.pro to let us know you’d like to make a return.

2. Send the item back to us in its original condition.

Please note that return shipping costs are the responsibility of the customer unless the item is faulty. For more information, read our full Refunds Policy.

Exchanges

Changed your mind on the colour, or picked the wrong size? We’re happy to sort it. We don’t do a direct swap, so it works like this: send the original back for a refund using the steps above, then place a new order for the one you’d rather have. Same 30 day window, and it works the same way whether you’re in the UK or overseas.

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Discover what makes modern Scottish food so special through the eyes of a world-class chef.

When Pam Brunton opened Inver, her restaurant on the shores of Loch Fyne, she set out to answer a deceptively simple question: what is modern Scottish food - and does it even exist? This beautifully written book traces her journey to find out, weaving together recipes, memories, and a thoughtful exploration of Scotland's culinary heritage.

Part memoir, part manifesto on the future of feeding the world, and part feminist critique of the food business, Between Two Waters captures everything the dinner table has to offer - sustenance, adventure, and communion. It's a book for anyone who loves food, Scotland, or stories that make you think differently about what's on your plate.

A wonderful Scottish gift for foodies, home cooks, and anyone who appreciates beautiful food writing. Browse our book lovers collection for more inspiring reads.

• By award-winning chef Pam Brunton
• Memoir, recipes, and food philosophy
• Published by Canongate Press
• 304 pages / 19.8 x 12.9cm / Paperback
• ISBN: 9781837260850

A feast for the mind as much as the kitchen.